Lemon Blueberry Cake Hot Honey Butter Sauce Recette

Relive the taste of childhood summers spent visiting Aunt Millie on the East Coast! This Lemon Blueberry Cake recipe captures that nostalgic magic. Made with juicy blueberries (wild ones are extra special!), a zesty lemon cake, and drizzled with a spicy-sweet hot honey butter sauce, it's a symphony of flavors that will transport you back to simpler times. Get ready for a taste of pure bliss!

Préparation 30 min

Cuisson 60 min

Calories 566.6 kcal

Protéines 13g

Note Soyez le premier

Lemon Blueberry Cake Hot Honey Butter Sauce

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Blueberry Cake Hot Honey Butter Sauce

3 cups all-purpose flour
Nutmeg
1 teaspoon salt
3 teaspoons baking powder
1 cup (2 sticks) unsalted butter, softened
White Sugar
4 large eggs
Vanilla
1 cup milk
Fresh Lemon Juice
Fresh Lemon Rind
Fresh Blueberries
Water
Cornstarch
Honey
Lemon Juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Blueberry Cake Hot Honey Butter Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lemon Blueberry Cake Hot Honey Butter Sauce

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the lemon juice.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the blueberries.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
For the Hot Honey Butter Sauce: In a small bowl, beat together the softened butter and hot honey until smooth and creamy.
Once the cake is completely cool, frost with the Hot Honey Butter Sauce. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

237g

Fat

67g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Oven Cakes Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Blueberry Cake Hot Honey Butter Sauce ?

Lemon Blueberry Cake Hot Honey Butter Sauce prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Lemon Blueberry Cake Hot Honey Butter Sauce ?

Lemon Blueberry Cake Hot Honey Butter Sauce contient environ 566.6 calories par portion, avec environ 13 g de protéines, 29 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Blueberry Cake Hot Honey Butter Sauce ?

Les principaux ingrédients de Lemon Blueberry Cake Hot Honey Butter Sauce sont Flour, Nutmeg, Salt, Baking Powder, Butter, White Sugar. Consultez la liste complète avec les quantités ci-dessus.