Lemon Cheese Pie Rezept

Indulge in this irresistible Lemon Cheese Pie, a delightful twist on a timeless dessert! Inspired by a beloved recipe from Taste of Home's 2009 'Best Church Supper Recipes,' this pie features a creamy cheese layer topped with a tangy, bright lemon filling. Get ready for a burst of sunshine in every bite! (Note: Allow 1 hour for lemon filling to cool and at least 6 hours chilling time for the pie to set.)

Vorbereitung 45 Min.
Kochzeit 30 Min.
Kalorien 258 kcal
Eiweiß 9g
Bewertung Sei der Erste
Lemon Cheese Pie 47

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lemon Cheese Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lemon Cheese Pie

  1. Preheat oven to 450°F (232°C).
  2. Unroll refrigerated pie crust and gently press into a 9-inch pie plate. Trim and crimp the edges.
  3. Line the crust with double layered aluminum foil.
  4. Bake for 8 minutes. Remove foil and bake for an additional 5 minutes. Cool completely on a wire rack.
  5. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the water until smooth.
  6. Bring to a boil over medium heat, then reduce heat and simmer for 2 minutes, or until thickened, stirring constantly.
  7. Remove from heat and stir in the butter, lemon zest, and food coloring (if using).
  8. Carefully stir in 1/2 cup of lemon juice. Let cool completely to room temperature (approximately 1 hour).
  9. In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
  10. Gently fold in the thawed whipped topping and remaining 1/4 cup lemon juice.
  11. Spread the cream cheese mixture evenly into the cooled pie crust.
  12. Pour the cooled lemon filling over the cream cheese layer.
  13. Refrigerate for at least 6 hours, or until the filling is set, before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

116g

Fat

19g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Pies And Tarts Desserts Eggs Dairy Fruit Vegetarian Pies Dietary Citrus Lemon

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Cheese Pie?

Lemon Cheese Pie dauert insgesamt etwa 75 Minuten – ungefähr 45 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Cheese Pie?

Lemon Cheese Pie hat etwa 258 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 14 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Lemon Cheese Pie?

Die wichtigsten Zutaten für Lemon Cheese Pie sind Refrigerated Pie Dough, Granulated Sugar, Cornstarch, Salt, Water, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben