Lemon Cheese Pie Recette

Indulge in this irresistible Lemon Cheese Pie, a delightful twist on a timeless dessert! Inspired by a beloved recipe from Taste of Home's 2009 'Best Church Supper Recipes,' this pie features a creamy cheese layer topped with a tangy, bright lemon filling. Get ready for a burst of sunshine in every bite! (Note: Allow 1 hour for lemon filling to cool and at least 6 hours chilling time for the pie to set.)

Préparation 45 min

Cuisson 30 min

Calories 258 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Cheese Pie

1 package (14.1 ounces) refrigerated pie crusts
Granulated Sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 cup water
Unsalted Butter
Zest of 2 large lemons
Yellow Food Coloring
3/4 cup fresh lemon juice
Fat Free Cream Cheese
1/2 cup powdered sugar
Reduced Fat Whipped Topping

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Comment préparer Lemon Cheese Pie

Preheat oven to 450°F (232°C).
Unroll refrigerated pie crust and gently press into a 9-inch pie plate. Trim and crimp the edges.
Line the crust with double layered aluminum foil.
Bake for 8 minutes. Remove foil and bake for an additional 5 minutes. Cool completely on a wire rack.
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the water until smooth.
Bring to a boil over medium heat, then reduce heat and simmer for 2 minutes, or until thickened, stirring constantly.
Remove from heat and stir in the butter, lemon zest, and food coloring (if using).
Carefully stir in 1/2 cup of lemon juice. Let cool completely to room temperature (approximately 1 hour).
In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
Gently fold in the thawed whipped topping and remaining 1/4 cup lemon juice.
Spread the cream cheese mixture evenly into the cooled pie crust.
Pour the cooled lemon filling over the cream cheese layer.
Refrigerate for at least 6 hours, or until the filling is set, before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

116g

Fat

19g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Pies And Tarts Desserts Eggs Dairy Fruit Vegetarian Pies Dietary Citrus Lemon

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Cheese Pie ?

Lemon Cheese Pie prend environ 75 minutes du début à la fin — environ 45 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lemon Cheese Pie ?

Lemon Cheese Pie contient environ 258 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Cheese Pie ?

Les principaux ingrédients de Lemon Cheese Pie sont Refrigerated Pie Dough, Granulated Sugar, Cornstarch, Salt, Water, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.