Aunt Fanny's Baked Yellow Squash Rezept

A taste of Smyrna, Georgia! This recipe recreates the beloved yellow squash casserole from the legendary Aunt Fanny's restaurant. Now closed, their secret lives on. This creamy, comforting side dish is perfect for family dinners and potlucks. Get ready for a burst of buttery, savory squash with a perfectly crunchy topping!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 137.2 kcal

Eiweiß 8g

Bewertung Sei der Erste

199

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Zutaten für Aunt Fanny's Baked Yellow Squash

Yellow Squash
1 medium onion
Cracker Meal
Pepper
Eggs
8 tablespoons (1 stick) butter
Sugar
1 teaspoon salt

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Zubereitung von Aunt Fanny's Baked Yellow Squash

Preheat oven to 375°F (190°C).
Wash and chop 2 medium yellow squash and 1 medium onion into roughly 1/2-inch pieces.
Boil the chopped squash and onion in salted water until tender, about 10-12 minutes. Drain VERY thoroughly.
Mash the cooked squash and onion with a potato masher or fork until mostly smooth.
In a large bowl, combine the mashed squash mixture with 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1 teaspoon salt, 1/2 teaspoon black pepper, and 4 tablespoons (1/2 stick) of butter.
Melt the remaining 4 tablespoons (1/2 stick) of butter in a separate bowl.
Pour the squash mixture into a greased 9x13 inch baking dish.
Pour the melted butter evenly over the top of the casserole.
Sprinkle 1 cup of crushed cracker crumbs (or bread crumbs) over the melted butter.
Optional: Add a pinch of nutmeg to the squash mixture for extra warmth.
Bake for 30-45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

26g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Side Dishes Vegetables American Southern United States Dietary Low Calorie Low Carb Low In Something Squash

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Fanny's Baked Yellow Squash?

Aunt Fanny's Baked Yellow Squash dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Fanny's Baked Yellow Squash?

Aunt Fanny's Baked Yellow Squash hat etwa 137.2 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 3 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Aunt Fanny's Baked Yellow Squash?

Die wichtigsten Zutaten für Aunt Fanny's Baked Yellow Squash sind Yellow Squash, Onion, Cracker Meal, Pepper, Eggs, Butter. Die vollständige Liste mit Mengenangaben findest du oben.