Zutaten für Acorn Squash With Apple Turkey Stuffing
- 2 acorn squash
- 1 lb ground turkey
- 1 McIntosh apple, cored and diced
- 1/2 cup dried breadcrumbs
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon ground mace
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chicken broth
- 1/2 inch water (for baking dish)
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Zubereitung von Acorn Squash With Apple Turkey Stuffing
- Preheat oven to 350°F (175°C).
- Wash and dry the acorn squash. Remove the stem and trim the bottom to create a flat surface.
- Cut the acorn squash in half lengthwise and scoop out the seeds and stringy pulp.
- Prick the inside flesh of each squash half all over with a fork.
- In a large bowl, combine the stuffing ingredients (see below) and mix thoroughly.
- Fill each squash half generously with the stuffing mixture, mounding slightly.
- Place the stuffed squash halves in a baking dish. Add 1/2 inch of water to the bottom of the dish.
- Cover the baking dish tightly with aluminum foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the squash is tender and the stuffing is heated through and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
16g
Fat
15g
Carbs
10g
