Lemon Dill Pesto Recipe

Brighten your taste buds with this vibrant Scandinavian twist on classic pesto! Made with fresh dill, zesty lemon, and crunchy walnuts, this Lemon Dill Pesto is a delightful alternative to basil pesto. Perfect for adding a burst of fresh flavor to grilled fish, chicken, pasta, or even sandwiches. Easy to make in under 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 165.8 kcal
Protein 12g
Rating Be the first
Lemon Dill Pesto 109

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Dill Pesto

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How to Make Lemon Dill Pesto

  1. Combine 1/2 cup walnuts and 2 cloves garlic in a food processor. Process until finely chopped.
  2. Add 1 cup packed fresh dill, the zest of 1 lemon, and 1 teaspoon salt.
  3. Process until you have a thick paste.
  4. With the food processor running, gradually add 1/2 cup olive oil until the pesto reaches the consistency of a thick tomato sauce. Taste and adjust seasoning as needed.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

2g

Fat

5g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Lemon Dill Pesto?

Lemon Dill Pesto takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Lemon Dill Pesto?

Lemon Dill Pesto has approximately 165.8 calories per serving, with about 12 g protein, 3 g carbohydrates and 19 g fat.

What ingredients do I need for Lemon Dill Pesto?

The key ingredients for Lemon Dill Pesto are Walnuts, Garlic Cloves, Fresh Dill, Lemon, Zest Of, Salt, Rapeseed Oil. See the full list with measurements above.

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