Ingredients for Lemon Dill Pesto
- 1/2 cup walnuts
- Garlic Cloves
- Fresh Dill
- Lemon, Zest Of
- 1 teaspoon salt
- Rapeseed Oil
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How to Make Lemon Dill Pesto
- Combine 1/2 cup walnuts and 2 cloves garlic in a food processor. Process until finely chopped.
- Add 1 cup packed fresh dill, the zest of 1 lemon, and 1 teaspoon salt.
- Process until you have a thick paste.
- With the food processor running, gradually add 1/2 cup olive oil until the pesto reaches the consistency of a thick tomato sauce. Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
2g
Fat
5g
Carbs
3g