Lemon Dill Pesto Recipe

Brighten your taste buds with this vibrant Scandinavian twist on classic pesto! Made with fresh dill, zesty lemon, and crunchy walnuts, this Lemon Dill Pesto is a delightful alternative to basil pesto. Perfect for adding a burst of fresh flavor to grilled fish, chicken, pasta, or even sandwiches. Easy to make in under 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 165.8 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Lemon Dill Pesto 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Dill Pesto

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Dill Pesto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Dill Pesto

  1. Combine 1/2 cup walnuts and 2 cloves garlic in a food processor. Process until finely chopped.
  2. Add 1 cup packed fresh dill, the zest of 1 lemon, and 1 teaspoon salt.
  3. Process until you have a thick paste.
  4. With the food processor running, gradually add 1/2 cup olive oil until the pesto reaches the consistency of a thick tomato sauce. Taste and adjust seasoning as needed.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

2g

Fat

5g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)