Zutaten für Lemon Heaven Sweet Potato Casserole
- 3 pounds sweet potatoes
- 1/2 cup (1 stick) unsalted butter
- 2 large eggs
- 1 teaspoon lemon extract
- Vanilla Extract
- Salt
- 1 cup granulated sugar
- Light Brown Sugar
- 1 1/4 teaspoons ground cinnamon
- Mini Marshmallows
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Zubereitung von Lemon Heaven Sweet Potato Casserole
- Peel and rinse 3 pounds of sweet potatoes.
- Boil the peeled sweet potatoes in 4 cups of water until fork-tender (approximately 20-25 minutes).
- Preheat oven to 350°F (175°C).
- Drain the sweet potatoes thoroughly and return them to the pot.
- Mash the sweet potatoes with 1/2 cup (1 stick) of unsalted butter and 2 large eggs until mostly smooth.
- Add 1 cup of granulated sugar, 1/2 cup of packed light brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1/4 cup of lemon juice, and 1 teaspoon of lemon extract.
- Beat with a mixer until completely smooth and well combined.
- Pour the mixture into a greased 9x13 inch casserole dish. Sprinkle with an additional 1/4 teaspoon of cinnamon.
- Bake for 25 minutes.
- Add 2 cups of mini marshmallows to the top.
- Bake for another 5-7 minutes, or until the marshmallows are lightly browned and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
102g
Fat
20g
Carbs
14g