Zutaten für Lemon Jell O Cheesecake
- Cookies
- Butter
- Ground Cinnamon
- Boiling Water
- Lemon Jell O Gelatin
- Lemon Juice
- Fresh Lemon Rind
- Condensed Milk
- Cream Cheese
- Vanilla Essence
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Zubereitung von Lemon Jell O Cheesecake
- **Make the Crust:** In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- **Press into Tin:** Press the crumb mixture firmly into the bottom of a 9-inch springform pan or a 23cm round tin.
- **Chill the Crust:** Refrigerate the crust while you prepare the filling.
- **Dissolve Jell-O:** In a small bowl, dissolve the lemon Jell-O in the boiling water. Stir until completely dissolved.
- **Add Lemon Flavor:** Stir in the lemon zest and lemon juice.
- **Beat Cream Cheese:** In a large bowl, beat the softened cream cheese and sweetened condensed milk together until smooth and creamy.
- **Combine Filling:** Add the vanilla extract and the dissolved Jell-O mixture to the cream cheese mixture.
- **Blend Well:** Beat until the filling is completely smooth and well combined.
- **Pour Filling:** Pour the filling over the chilled crust.
- **Chill and Set:** Refrigerate for at least 4 hours, or until the cheesecake is completely set.
- **Optional Variations:** For a twist, substitute the lemon ingredients with lime zest and juice, or orange zest and juice for a different flavor profile.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
159g
Fat
74g
Carbs
13g
