Zutaten für Lemon Pickle
- 1 kg lemons
- 2 large onions
- White Vinegar
- Lemon Juice
- 1 tbsp salt
- 250g sugar
- Turmeric
- Horseradish
- Lemons, Rind Of
- Garlic Cloves
- Ground Ginger
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Zubereitung von Lemon Pickle
- Puree 1 kg lemons and 2 large onions with 100ml of the vinegar until completely smooth.
- In a large pot, combine the lemon-onion puree with 500ml white wine vinegar, 250g sugar, 1 tbsp salt, 1 tsp turmeric powder, 1 tsp mustard seeds, and 1/2 tsp cayenne pepper (optional). Bring to a boil.
- Reduce heat to a low simmer and cook for 45-60 minutes, or until the pickle has thickened to a spoonable consistency, stirring occasionally to prevent sticking.
- While still hot, carefully transfer the pickle into sterilized jars, leaving a small space at the top. Seal tightly and let cool completely.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
521g
Fat
0g
Carbs
47g
