Forktionary

Lemon Pickle Recipe

This vibrant lemon pickle is a flavor explosion! Perfect as a condiment for fish, cold cuts, or even enjoyed with crackers. A customer secret recipe, now shared with you! This recipe delivers a tangy and sweet pickle that will elevate your snacking and mealtime experiences. Get ready for a burst of zesty citrus!

Prep Time 20 mins
Cook Time 65 mins
Calories 567.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Lemon Pickle 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Pickle

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How to Make Lemon Pickle

  1. Puree 1 kg lemons and 2 large onions with 100ml of the vinegar until completely smooth.
  2. In a large pot, combine the lemon-onion puree with 500ml white wine vinegar, 250g sugar, 1 tbsp salt, 1 tsp turmeric powder, 1 tsp mustard seeds, and 1/2 tsp cayenne pepper (optional). Bring to a boil.
  3. Reduce heat to a low simmer and cook for 45-60 minutes, or until the pickle has thickened to a spoonable consistency, stirring occasionally to prevent sticking.
  4. While still hot, carefully transfer the pickle into sterilized jars, leaving a small space at the top. Seal tightly and let cool completely.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

521g

Fat

0g

Carbs

47g

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Time To Make Course Preparation Condiments Etc Easy 3 Steps Or Less 4 Hours Or Less