Zutaten für Lemony Cherry Or Berry Poke Cake
- Mascarpone Cheese
- Egg Whites
- Coconut Oil
- Reduced Sugar Yellow Cake Mix
- 2 tablespoons lemon zest
- Fresh Lemon Juice
- 1 cup water (or as directed on cake mix box)
- Frozen Dark Sweet Cherries
- Sugar Free Lemon Gelatin
- Boiling Water
- Cold Water
- Cool Whip Lite
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Zubereitung von Lemony Cherry Or Berry Poke Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, eggs, oil, and water according to the cake mix instructions. Mix until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- While the cake cools, make the cream cheese filling: In a medium bowl, beat cream cheese and powdered sugar until smooth and creamy. Add lemon zest and lemon juice; mix well.
- Once the cake is completely cool, poke holes all over the surface using a wooden skewer or the handle of a wooden spoon.
- Pour the cream cheese filling evenly over the poked cake, allowing it to seep into the holes.
- Top with fresh cherries (or your chosen berries).
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cake to set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
17g
Carbs
2g
