Zutaten für Lentils And Pasta Soup Mix For Ground Beef
- Split Peas
- Beef Bouillon Granules
- Pearl Barley
- Dry Lentils
- Dried Onion Flakes
- Italian Seasoning
- Long Grain Rice
- Alphabet Pasta
- Ground Beef
- Water
- Diced Tomatoes
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Zubereitung von Lentils And Pasta Soup Mix For Ground Beef
- In a 1 1/2 pint jar, layer the ingredients in the order listed below.
- Seal the jar tightly.
- To prepare soup, carefully remove the macaroni from the top of the jar and set aside.
- In a large saucepan or Dutch oven, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 6 cups of water, 1 (28 ounce) can of crushed tomatoes, and the entire contents of the jar to the saucepan.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 45 minutes.
- Add the reserved macaroni, cover, and simmer for 15-20 minutes, or until the macaroni, peas, lentils, and barley are tender.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
6g
Carbs
5g
