Lentils And Pasta Soup Mix For Ground Beef Recipe

Name: Lentils And Pasta Soup Mix For Ground Beef
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: Serves 1 or more
Ingredients: Split Peas; Beef Bouillon Granules; Pearl Barley; Dry Lentils; Dried Onion Flakes; Italian Seasoning; Long Grain Rice; Alphabet Pasta; Ground Beef; Water; Diced Tomatoes

Skip the long grocery list and dinner prep! This complete dry soup mix makes a flavorful and satisfying beef and lentil pasta soup in under 2 hours. Perfect for busy weeknights, this easy-to-make mix combines ground beef with hearty lentils, pasta, and garden vegetables for a wholesome and delicious meal.

Prep Time 20 mins

Cook Time 140 mins

Calories 125.5 kcal

Protein 15g

Rating 4.2 (5 Reviews)

Lentils And Pasta Soup Mix For Ground Beef

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lentils And Pasta Soup Mix For Ground Beef

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How to Make Lentils And Pasta Soup Mix For Ground Beef

In a 1 1/2 pint jar, layer the ingredients in the order listed below.
Seal the jar tightly.
To prepare soup, carefully remove the macaroni from the top of the jar and set aside.
In a large saucepan or Dutch oven, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Add 6 cups of water, 1 (28 ounce) can of crushed tomatoes, and the entire contents of the jar to the saucepan.
Bring the mixture to a boil.
Reduce heat to low, cover, and simmer for 45 minutes.
Add the reserved macaroni, cover, and simmer for 15-20 minutes, or until the macaroni, peas, lentils, and barley are tender.