Zutaten für Light And Crisp Sourdough Waffles
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup whole milk
- Sourdough Starter
- 1 teaspoon salt
- Brown Sugar
- All Purpose Flour
- Eggs
- 1/2 teaspoon baking soda
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Zubereitung von Light And Crisp Sourdough Waffles
- In a small saucepan, gently heat 1/4 cup (1/2 stick) unsalted butter and 1 cup whole milk over low heat until the butter is melted. Remove from heat and let cool to room temperature.
- In a large mixing bowl, combine 1 cup active sourdough starter, 1 teaspoon salt, 2 tablespoons granulated sugar, and 2 cups all-purpose flour.
- Add the cooled milk-butter mixture to the dry ingredients and mix until a thick batter forms.
- Cover the bowl tightly with plastic wrap and let the batter rest at room temperature for 8-14 hours (ideally overnight).
- Preheat your waffle iron to the highest setting.
- Uncover the batter and whisk in 1 large egg and 1/2 teaspoon baking soda.
- Pour 1/3 to 3/4 cup of batter onto the hot waffle iron (depending on the size of your iron).
- Cook for 3-5 minutes, or until golden brown and crisp. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
42g
Carbs
7g
