Light And Crisp Sourdough Waffles Recette

Transform your breakfast with these incredible light and crisp sourdough waffles! Unlike any other waffle you've tried, this recipe, adapted from Nancy Silverton's renowned La Brea Bakery, uses sourdough starter for a depth of flavor and uniquely airy texture. Say goodbye to dense, disappointing waffles and hello to golden-brown, crispy perfection. Easy to make and perfect for weekend brunch, these waffles are a guaranteed crowd-pleaser. Makes 8 four-inch 'sweetheart' waffles.

Préparation 15 min

Cuisson 495 min

Calories 231.4 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light And Crisp Sourdough Waffles

1/4 cup (1/2 stick) unsalted butter
1 cup whole milk
Sourdough Starter
1 teaspoon salt
Brown Sugar
All Purpose Flour
Eggs
1/2 teaspoon baking soda

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Comment préparer Light And Crisp Sourdough Waffles

In a small saucepan, gently heat 1/4 cup (1/2 stick) unsalted butter and 1 cup whole milk over low heat until the butter is melted. Remove from heat and let cool to room temperature.
In a large mixing bowl, combine 1 cup active sourdough starter, 1 teaspoon salt, 2 tablespoons granulated sugar, and 2 cups all-purpose flour.
Add the cooled milk-butter mixture to the dry ingredients and mix until a thick batter forms.
Cover the bowl tightly with plastic wrap and let the batter rest at room temperature for 8-14 hours (ideally overnight).
Preheat your waffle iron to the highest setting.
Uncover the batter and whisk in 1 large egg and 1/2 teaspoon baking soda.
Pour 1/3 to 3/4 cup of batter onto the hot waffle iron (depending on the size of your iron).
Cook for 3-5 minutes, or until golden brown and crisp. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Occasion Pancakes And Waffles Breakfast Desserts Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Light And Crisp Sourdough Waffles ?

Light And Crisp Sourdough Waffles prend environ 510 minutes du début à la fin — environ 15 minutes de préparation et 495 minutes de cuisson.

Combien de calories contient Light And Crisp Sourdough Waffles ?

Light And Crisp Sourdough Waffles contient environ 231.4 calories par portion, avec environ 10 g de protéines, 7 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Light And Crisp Sourdough Waffles ?

Les principaux ingrédients de Light And Crisp Sourdough Waffles sont Butter, Milk, Sourdough Starter, Salt, Brown Sugar, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.