Banana Fritters With Brandy Sauce Rezept

Indulge in a taste of paradise with these irresistible Banana Fritters, a family recipe passed down through generations! Legend says the forbidden fruit was a banana...and after one bite of these fritters drenched in a rich brandy sauce, you'll understand why Adam couldn't resist. A perfect blend of sweet, warm banana and a boozy, luxurious sauce – this dessert is guaranteed to be a crowd-pleaser.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 1076.6 kcal
Eiweiß 25g
Bewertung Sei der Erste
Banana Fritters With Brandy Sauce 232

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Fritters With Brandy Sauce

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • Shortening
  • 3-4 firm ripe bananas, mashed
  • 2-3 cups vegetable oil (for frying)
  • Cornstarch
  • Boiling Water
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup brandy
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar (for dusting)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Fritters With Brandy Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Fritters With Brandy Sauce

  1. In a large bowl, mash bananas. Add flour, sugar, baking powder, and salt. Mix well.
  2. In a separate bowl, whisk together milk, egg, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  4. Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
  5. Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides (about 2-3 minutes per side).
  6. Remove fritters and drain on paper towels.
  7. For the brandy sauce: In a saucepan, combine brandy, heavy cream, and vanilla extract.
  8. Heat over medium heat, stirring constantly, until the sauce slightly thickens (about 5-7 minutes). Do not boil.
  9. Serve warm banana fritters immediately, drizzled generously with brandy sauce and dusted with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

358g

Fat

99g

Carbs

53g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Desserts Fruit Deep Fry Stove Top Dietary Low In Something Tropical Fruit Bananas Equipment Number Of Servings Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Fritters With Brandy Sauce?

Banana Fritters With Brandy Sauce dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Banana Fritters With Brandy Sauce?

Banana Fritters With Brandy Sauce hat etwa 1076.6 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 53 g Kohlenhydraten und 62 g Fett.

Welche Zutaten brauche ich für Banana Fritters With Brandy Sauce?

Die wichtigsten Zutaten für Banana Fritters With Brandy Sauce sind Flour, Baking Powder, Salt, Sugar, Egg, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben