Light Pecan Tassies In Cream Cheese Pastry Rezept

Indulge in these heavenly Light Pecan Tassies! Featured in Cooking Light's November 2000 issue, this recipe boasts a melt-in-your-mouth cream cheese pastry crust and a delightful pecan filling. Each tassie is surprisingly only 77 calories – guilt-free deliciousness! Perfect for holiday gatherings or an elegant dessert anytime.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 81.5 kcal

Eiweiß 2g

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Light Pecan Tassies In Cream Cheese Pastry

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Zutaten für Light Pecan Tassies In Cream Cheese Pastry

All Purpose Flour
Granulated Sugar
Salt
Low Fat Cream Cheese
¼ cup (½ stick) unsalted butter
Skim Milk
Cooking Spray
1 cup pecan halves
¼ cup packed light brown sugar
Light Corn Syrup
Vanilla Extract
Egg
Egg White

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Zubereitung von Light Pecan Tassies In Cream Cheese Pastry

Preheat oven to 350°F (175°C).
**Prepare the Pastry:** In a small bowl, whisk together 1 ½ cups all-purpose flour, 1 tablespoon granulated sugar, and a pinch of salt.
In a large bowl, combine 8 ounces (225g) softened cream cheese, ¼ cup (½ stick) unsalted butter, and 2 tablespoons milk.
Beat with a mixer at medium speed until smooth and well blended.
Gradually add the dry flour mixture to the wet ingredients.
Beat at low speed until just combined and the dough is crumbly.
Form the dough into a ball.
Turn the dough out onto a lightly floured surface and knead gently 3-4 times.
Divide the dough into 24 equal portions.
Press one portion of dough into each of 24 mini muffin cups that have been coated with cooking spray.
Press the dough into the bottom and up the sides of each cup.
**Prepare the Filling:** Evenly divide 1 cup pecan halves among the muffin cups.
In a small bowl, combine ¼ cup packed light brown sugar, 1 teaspoon vanilla extract, and a pinch of salt.
Spoon about 2 teaspoons of the brown sugar mixture over the pecans in each muffin cup.
Bake for 20-25 minutes, or until the pastry is lightly golden brown and the filling is puffed.
Let cool in the muffin cups for 10 minutes on a wire rack.
Run a knife around the edges of each tassie to loosen them from the pan.
Remove the tassies from the pan and let them cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Pies And Tarts Tarts Appetizers Desserts Fruit Nuts Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Light Pecan Tassies In Cream Cheese Pastry?

Light Pecan Tassies In Cream Cheese Pastry dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Light Pecan Tassies In Cream Cheese Pastry?

Light Pecan Tassies In Cream Cheese Pastry hat etwa 81.5 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Light Pecan Tassies In Cream Cheese Pastry?

Die wichtigsten Zutaten für Light Pecan Tassies In Cream Cheese Pastry sind All Purpose Flour, Granulated Sugar, Salt, Low Fat Cream Cheese, Butter, Skim Milk. Die vollständige Liste mit Mengenangaben findest du oben.