Light Wheat Bread With Honey Rezept

This recipe creates a light, fluffy wheat bread with a touch of honey sweetness. It boasts a wonderfully moist crumb and impressive rise, achieved using a bread machine dough cycle and a traditional oven bake. Perfect for sandwiches, toast, or simply enjoying a slice with your favorite spread!

Vorbereitung 20 Min.

Kochzeit 150 Min.

Kalorien 2330.2 kcal

Eiweiß 127g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Light Wheat Bread With Honey

Warm Water
Egg
Honey
Sugar
Butter
Vegetable Shortening
Salt
Whole Wheat Flour
Bread Flour
Gluten
Bread Machine Yeast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Light Wheat Bread With Honey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Light Wheat Bread With Honey

Combine all ingredients in your bread machine according to the manufacturer's instructions for the dough cycle.
Once the dough cycle is complete, gently remove the dough from the bread machine and shape it into a round or oval loaf.
Place the shaped dough in a greased 9x5 inch loaf pan.
Let the dough rise in a warm place for approximately 60-75 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

247g

Fat

126g

Carbs

123g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Salmon Recipes European American Southern Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Yeast 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Light Wheat Bread With Honey?

Light Wheat Bread With Honey dauert insgesamt etwa 170 Minuten – ungefähr 20 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Light Wheat Bread With Honey?

Light Wheat Bread With Honey hat etwa 2330.2 Kalorien pro Portion, mit ungefähr 127 g Eiweiß, 123 g Kohlenhydraten und 119 g Fett.

Welche Zutaten brauche ich für Light Wheat Bread With Honey?

Die wichtigsten Zutaten für Light Wheat Bread With Honey sind Warm Water, Egg, Honey, Sugar, Butter, Vegetable Shortening. Die vollständige Liste mit Mengenangaben findest du oben.