Light Wheat Bread With Honey Recipe

This recipe creates a light, fluffy wheat bread with a touch of honey sweetness. It boasts a wonderfully moist crumb and impressive rise, achieved using a bread machine dough cycle and a traditional oven bake. Perfect for sandwiches, toast, or simply enjoying a slice with your favorite spread!

Prep Time 20 mins
Cook Time 150 mins
Calories 2330.2 kcal
Protein 127g
Rating 5.0 (1 Reviews)
Light Wheat Bread With Honey 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Wheat Bread With Honey

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How to Make Light Wheat Bread With Honey

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions for the dough cycle.
  2. Once the dough cycle is complete, gently remove the dough from the bread machine and shape it into a round or oval loaf.
  3. Place the shaped dough in a greased 9x5 inch loaf pan.
  4. Let the dough rise in a warm place for approximately 60-75 minutes, or until doubled in size.
  5. Preheat your oven to 375°F (190°C).
  6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

247g

Fat

126g

Carbs

123g

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