Ingredients for Light Wheat Bread With Honey
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How to Make Light Wheat Bread With Honey
- Combine all ingredients in your bread machine according to the manufacturer's instructions for the dough cycle.
- Once the dough cycle is complete, gently remove the dough from the bread machine and shape it into a round or oval loaf.
- Place the shaped dough in a greased 9x5 inch loaf pan.
- Let the dough rise in a warm place for approximately 60-75 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
247g
Fat
126g
Carbs
123g