Zutaten für Like Starbucks Blueberry Raspberry Scones
- All Purpose Flour
- Quick Oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Salt
- 3/4 cup vegan sugar
- Vegan Butter
- 2 tablespoons lemon juice
- 1 cup soymilk
- Frozen Blueberries
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Zubereitung von Like Starbucks Blueberry Raspberry Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Add 1 cup vegan butter (cold and cubed), 3/4 cup vegan sugar, 2 tablespoons lemon juice, and 1 cup soymilk. Mix with a pastry blender or your fingers until the dough just comes together. Be careful not to overmix.
- Gently fold in 1 cup fresh or frozen blueberries and 1/2 cup fresh or frozen raspberries.
- Do not overmix the batter; a few lumps are okay.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each scone.
- Bake for 12-15 minutes, or until the scones are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
134g
Fat
1g
Carbs
23g
