Lobster Or Crab Omelet Rezept

Indulge in a luxurious Bayou breakfast with this decadent Lobster & Crab Omelet! This ZWT9 recipe from Bayou Recipes is a quick and easy way to elevate your morning meal. Fresh seafood meets fluffy eggs in a perfect blend of flavors – a true taste of Louisiana.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 494.8 kcal

Eiweiß 51g

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Zutaten für Lobster Or Crab Omelet

3 large eggs
Onion
1 tablespoon butter
Celery
Lobsters

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Zubereitung von Lobster Or Crab Omelet

In a medium bowl, whisk together eggs, milk, salt, and pepper until light and frothy.
Melt butter in an 8-inch nonstick skillet over medium heat.
Pour egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, or until the edges begin to set.
Sprinkle cooked lobster and crab meat evenly over one half of the omelet.
Gently fold the other half of the omelet over the filling.
Cook for another 2-3 minutes, or until the filling is heated through and the omelet is cooked to your liking.
Sprinkle with chives and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

104g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Seafood American Cajun Southern United States Creole Shellfish Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lobster Or Crab Omelet?

Lobster Or Crab Omelet dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Lobster Or Crab Omelet?

Lobster Or Crab Omelet hat etwa 494.8 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 0 g Kohlenhydraten und 64 g Fett.

Welche Zutaten brauche ich für Lobster Or Crab Omelet?

Die wichtigsten Zutaten für Lobster Or Crab Omelet sind Eggs, Onion, Butter, Celery, Lobsters. Die vollständige Liste mit Mengenangaben findest du oben.