Forktionary

Lobster Or Crab Omelet Recipe

Indulge in a luxurious Bayou breakfast with this decadent Lobster & Crab Omelet! This ZWT9 recipe from Bayou Recipes is a quick and easy way to elevate your morning meal. Fresh seafood meets fluffy eggs in a perfect blend of flavors – a true taste of Louisiana.

Prep Time 5 mins
Cook Time 15 mins
Calories 494.8 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Lobster Or Crab Omelet 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lobster Or Crab Omelet

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How to Make Lobster Or Crab Omelet

  1. In a medium bowl, whisk together eggs, milk, salt, and pepper until light and frothy.
  2. Melt butter in an 8-inch nonstick skillet over medium heat.
  3. Pour egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, or until the edges begin to set.
  4. Sprinkle cooked lobster and crab meat evenly over one half of the omelet.
  5. Gently fold the other half of the omelet over the filling.
  6. Cook for another 2-3 minutes, or until the filling is heated through and the omelet is cooked to your liking.
  7. Sprinkle with chives and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

5g

Fat

104g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Seafood American Cajun Southern United States Creole Shellfish Number Of Servings