Zutaten für Lots Of Cinnamon Coffee Cake
- ¾ cup granulated sugar + 2 tablespoons granulated sugar (for topping)
- 1 ½ cups all-purpose flour
- Salt
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon + ½ teaspoon ground cinnamon (for topping)
- 1 large egg
- ½ cup milk
- ¼ cup sour cream
- Butter
- 1 teaspoon vanilla extract
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Zubereitung von Lots Of Cinnamon Coffee Cake
- Preheat oven to 400°F (200°C). Grease and flour an 8 or 9-inch round or square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 tablespoon ground cinnamon, 1 teaspoon baking powder, and ½ teaspoon baking soda.
- In a separate bowl, whisk together 1 large egg, ½ cup milk, ¼ cup sour cream, ¼ cup (½ stick) melted unsalted butter, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour batter into the prepared pan.
- In a small bowl, combine 2 tablespoons granulated sugar and ½ teaspoon ground cinnamon. Sprinkle evenly over the batter.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. Enjoy warm, plain, or topped with whipped cream!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
127g
Fat
29g
Carbs
15g
