Zutaten für Lotta Lemon Muffins
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- Zest of 2 lemons
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Lemon Yogurt
- Egg
- Butter
- 1/4 cup fresh lemon juice (plus extra lemon juice to taste)
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Zubereitung von Lotta Lemon Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, eggs, oil, yogurt, and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the lemon juice.
- Fill each muffin liner about 2/3 full.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy! These are best served fresh but can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
82g
Fat
19g
Carbs
11g
