Zutaten für Low Carb Orange Spice Cookies
- 1 ½ cups almond flour
- Splenda Granular
- Brown Sugar Twin
- 1 teaspoon baking powder
- Baking Soda
- Cinnamon
- Ground Ginger
- Ground Nutmeg
- Walnuts
- Fresh Gingerroot
- 1 tablespoon orange zest
- Pure Vanilla Extract
- ¼ cup sour cream
- 2 large eggs
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Zubereitung von Low Carb Orange Spice Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 1 ½ cups almond flour, ½ cup erythritol or powdered Splenda, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground nutmeg.
- In a separate bowl, whisk together 1 tablespoon grated fresh ginger, 1 tablespoon orange zest, 1 teaspoon vanilla extract, ¼ cup sour cream, and 2 large eggs.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Gently flatten each cookie with the bottom of a lightly oiled glass or measuring cup.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
4g
Carbs
0g
