Zutaten für Low Fat Asparagus Italian Style
- 1 pound asparagus
- 1 teaspoon butter (or olive oil)
- Italian Dressing
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Zubereitung von Low Fat Asparagus Italian Style
- Snap off the tough ends of 1 pound of asparagus.
- Steam asparagus in a non-stick skillet with 1 tablespoon of water over medium heat for 5-7 minutes, or until tender-crisp.
- Drain any excess water.
- Stir in 1 teaspoon of butter (or olive oil for vegan option).
- Toss with 2 tablespoons of low-fat Italian dressing until evenly coated.
- Serve immediately and enjoy! Garnish with freshly grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
1g