Zutaten für Asparagus With Bacon
- 12 slices bacon
- Red Onion
- 1 tablespoon butter
- 1 pound asparagus
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
- Salt And Pepper
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Zubereitung von Asparagus With Bacon
- Preheat oven to 400°F (200°C).
- Cook 12 slices of bacon until crispy. Remove from pan and place on paper towels to drain, reserving 2 tablespoons of bacon grease.
- Snap off the tough ends of 1 pound of asparagus.
- Steam asparagus for 4-6 minutes, or until tender-crisp.
- While asparagus steams, finely chop 1/2 medium yellow onion.
- In a large skillet or wok, melt 1 tablespoon of butter in the reserved bacon grease over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes.
- Add the steamed asparagus to the skillet and sauté for 3-4 minutes, turning occasionally.
- In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon white wine vinegar, and a pinch of salt and pepper.
- Add the Dijon mixture to the asparagus and toss to coat.
- Divide the asparagus into 4 equal portions. Wrap each portion with 3 slices of cooked bacon.
- Place the bacon-wrapped asparagus bundles on a baking sheet and bake for 5-7 minutes, or until the bacon is heated through and the asparagus is tender.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
16g
Carbs
2g
