Low Fat Brownies Rezept

Indulge your chocolate cravings guilt-free with these incredibly moist and delicious low-fat brownies! Perfect for a nutritious snack or decadent dessert, this recipe uses egg whites for a lighter texture without sacrificing flavor. Easy to make and guaranteed to impress!

Vorbereitung 15 Min.

Kochzeit 44 Min.

Kalorien 152.3 kcal

Eiweiß 4g

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Zutaten für Low Fat Brownies

3 large egg whites
Vegetable Oil
1 teaspoon vanilla extract
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
All Purpose Flour
1/4 teaspoon salt

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Zubereitung von Low Fat Brownies

Preheat oven to 350°F (175°C).
Grease and flour a 9x9 inch baking pan.
In a large bowl, whisk 3 large egg whites until frothy.
Add 1/4 cup vegetable oil and 1 teaspoon vanilla extract. Mix well.
Stir in 1 cup granulated sugar and 1/2 cup unsweetened cocoa powder. Mix until combined.
In a separate bowl, whisk together 1 cup all-purpose flour and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread batter evenly in the prepared pan.
Bake for 22-26 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

59g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Brownies?

Low Fat Brownies dauert insgesamt etwa 59 Minuten – ungefähr 15 Minuten Vorbereitung und 44 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Brownies?

Low Fat Brownies hat etwa 152.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 7 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Low Fat Brownies?

Die wichtigsten Zutaten für Low Fat Brownies sind Egg Whites, Vegetable Oil, Vanilla, Sugar, Cocoa, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.