Low Fat Brownies Recipe

Indulge your chocolate cravings guilt-free with these incredibly moist and delicious low-fat brownies! Perfect for a nutritious snack or decadent dessert, this recipe uses egg whites for a lighter texture without sacrificing flavor. Easy to make and guaranteed to impress!

Prep Time 15 mins

Cook Time 44 mins

Calories 152.3 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Brownies

3 large egg whites
Vegetable Oil
1 teaspoon vanilla extract
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
All Purpose Flour
1/4 teaspoon salt

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How to Make Low Fat Brownies

Preheat oven to 350°F (175°C).
Grease and flour a 9x9 inch baking pan.
In a large bowl, whisk 3 large egg whites until frothy.
Add 1/4 cup vegetable oil and 1 teaspoon vanilla extract. Mix well.
Stir in 1 cup granulated sugar and 1/2 cup unsweetened cocoa powder. Mix until combined.
In a separate bowl, whisk together 1 cup all-purpose flour and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread batter evenly in the prepared pan.
Bake for 22-26 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

59g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Low Fat Brownies?

Low Fat Brownies takes about 59 minutes from start to finish — roughly 15 minutes to prepare and 44 minutes to cook.

How many calories are in Low Fat Brownies?

Low Fat Brownies has approximately 152.3 calories per serving, with about 4 g protein, 7 g carbohydrates and 9 g fat.

What ingredients do I need for Low Fat Brownies?

The key ingredients for Low Fat Brownies are Egg Whites, Vegetable Oil, Vanilla, Sugar, Cocoa, All Purpose Flour. See the full list with measurements above.