Zutaten für Low Fat Chocolate Cake
- Unbleached Flour
- Unbleached Cane Sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- Water
- Brewed Coffee
- Safflower Oil
- Vanilla
- 2 tablespoons cider vinegar
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Zubereitung von Low Fat Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
- In a separate bowl, whisk together 1 cup low-fat milk, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup boiling water.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in 2 tablespoons cider vinegar.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
134g
Fat
4g
Carbs
20g
