Low Fat Hot Cross Buns Bread Butter Pudding Recette

Indulge in this guilt-free twist on a classic! Our Low-Fat Hot Cross Bun Bread Pudding is surprisingly healthy, incredibly easy to make, and bursting with flavor. Inspired by a favorite online recipe, this delightful dessert is perfect for a cozy night in. Get ready to impress your family and friends with this simple yet elegant treat!

Préparation 40 min

Cuisson 55 min

Calories 97 kcal

Protéines 6g

Note Soyez le premier

Low Fat Hot Cross Buns Bread Butter Pudding

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Hot Cross Buns Bread Butter Pudding

4 hot cross buns
2 tablespoons low-fat margarine
1 teaspoon low-sugar apricot jam
200 ml low-fat evaporated milk
1 large egg
1 egg white
2 tablespoons Splenda granular
1 teaspoon vanilla extract
1 tablespoon icing sugar
200 ml semi-skimmed milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Hot Cross Buns Bread Butter Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Low Fat Hot Cross Buns Bread Butter Pudding

Preheat your oven to 180°C (350°F).
Cut 4 hot cross buns into thirds lengthwise.
Spread a thin layer of butter and a teaspoon of jam on each bun slice.
In a large bowl, whisk together 200ml semi-skimmed milk, 2 tablespoons of Splenda (or other sweetener to taste), 1 large egg, 1 egg white, and 1 teaspoon of vanilla extract.
Gently soak the bun slices in the milk mixture, ensuring they are fully coated. Let them sit for 30 minutes to absorb the liquid.
Arrange the soaked bun slices in a greased oven-safe dish.
Bake for 25-30 minutes, or until golden brown and heated through.
Remove from oven and let cool slightly before sprinkling with icing sugar.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

20g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Holiday Event

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Hot Cross Buns Bread Butter Pudding ?

Low Fat Hot Cross Buns Bread Butter Pudding prend environ 95 minutes du début à la fin — environ 40 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Low Fat Hot Cross Buns Bread Butter Pudding ?

Low Fat Hot Cross Buns Bread Butter Pudding contient environ 97 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Hot Cross Buns Bread Butter Pudding ?

Les principaux ingrédients de Low Fat Hot Cross Buns Bread Butter Pudding sont Buns, Low Fat Margarine, Apricot Jam, Low Fat Evaporated Milk, Egg, Egg White. Consultez la liste complète avec les quantités ci-dessus.