Zutaten für Low Fat Orange Dream Cheesecake 2 Ww Pts
- Honey Graham Crackers
- 1/4 cup boiling water
- 1 packet (1 tablespoon) unflavored gelatin
- Low Fat Cottage Cheese
- Fat Free Cream Cheese
- Cool Whip Free
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Zubereitung von Low Fat Orange Dream Cheesecake 2 Ww Pts
- Preheat oven to 350°F (175°C). Prepare an 8- or 9-inch springform pan or 9-inch pie plate by spraying it with cooking spray.
- Crush graham crackers into fine crumbs (about 1 1/2 cups). Mix with 2 tablespoons melted butter and press firmly into the bottom of the prepared pan.
- In a medium bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup boiling water. Let stand for 2 minutes to bloom, then stir until completely dissolved.
- Cool the gelatin mixture for 5 minutes. Pour it into a blender.
- Add 16 ounces of cream cheese, softened, 1/2 cup of orange juice, 1/4 cup sugar, and 1 teaspoon of orange zest to the blender.
- Cover the blender and blend on medium speed until completely smooth and creamy, stopping to scrape down the sides as needed.
- In a separate large bowl, gently fold in 1 cup of whipped topping into the blended mixture until just combined.
- Pour the mixture into the prepared crust.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours, or preferably overnight, until completely set.
- Carefully remove the side of the springform pan before serving.
- Store leftover cheesecake in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
2g
Carbs
1g
