Zutaten für Low Fat Whole Wheat Brownies
- Unsalted Butter
- ½ cup packed light brown sugar
- Dutch Processed Cocoa Powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- Espresso Powder
- 1 teaspoon vanilla extract
- Unsweetened Applesauce
- 2 large eggs
- 1 ½ cups whole wheat flour
- Semi Sweet Chocolate Chips
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Zubereitung von Low Fat Whole Wheat Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, cream together the granulated sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the oil and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Slowly pour in the boiling water and mix until the batter is smooth. Stir in chocolate chips, if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
101g
Fat
27g
Carbs
11g
