Zutaten für Lucky Irish Twice Baked Potato
- Russet Baking Potatoes
- 4 tablespoons butter
- ½ cup sour cream
- ¼ cup milk
- 1 teaspoon salt
- Fresh Ground Pepper
- Monterey Jack Cheese
- ½ cup chopped scallions
- Hass Avocado
- Salt And Pepper
- 2-3 tablespoons of guacamole per potato (recipe not included)
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Zubereitung von Lucky Irish Twice Baked Potato
- Preheat oven to 450°F (232°C).
- Wash and pierce 4 large russet potatoes several times with a fork. Bake for 50-60 minutes, or until tender when pierced with a fork.
- Remove potatoes from oven and reduce oven temperature to 350°F (177°C).
- Let potatoes cool for 5-10 minutes, then cut in half lengthwise.
- Scoop out potato flesh into a large bowl, reserving potato skins.
- Add 4 tablespoons butter, ½ cup sour cream, ¼ cup milk, 1 teaspoon salt, ½ teaspoon black pepper, and 1 cup shredded cheddar cheese to the bowl.
- Beat with an electric hand mixer until light and fluffy.
- Gently stir in ½ cup chopped scallions and 1 ripe avocado, diced.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Spoon the potato mixture back into the reserved potato skins.
- Bake for 20-25 minutes, or until heated through and slightly browned.
- Top each potato half with 2-3 tablespoons of guacamole.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
9g
Fat
59g
Carbs
12g
