Zutaten für Lychee Ice Cream
- 1 (15 ounce) can lychees
- 1 cup heavy cream
- 3/4 cup granulated sugar
- Lime, Juice Of
- 1/2 cup lychee syrup (reserved)
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
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Zubereitung von Lychee Ice Cream
- Drain one 15-ounce can of lychees, reserving the syrup.
- Coarsely chop the lychees. In a blender or food processor, combine the chopped lychees, reserved syrup (about 1/2 cup), 1 cup heavy cream, 1/2 cup whole milk, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract.
- Blend until completely smooth. Taste and adjust sweetness as needed.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
91g
Fat
91g
Carbs
8g
