Zutaten für Lynn's Versatile Bran Muffins
- 1/2 cup (113g) shortening
- Brown Sugar
- 1/4 cup (60ml) molasses
- 2 large eggs
- 1 cup (240ml) milk
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- Baking Soda
- 1/2 teaspoon salt
- Wheat Bran
- Raisins
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Zubereitung von Lynn's Versatile Bran Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together 1/2 cup (113g) shortening and 3/4 cup (150g) granulated sugar until light and fluffy.
- Add 1/4 cup (60ml) molasses and 2 large eggs; beat well.
- Stir in 1 cup (240ml) milk, then 1 cup (100g) bran cereal.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 1 cup (150g) of your favorite chopped fruit (e.g., blueberries, cranberries, raisins, bananas).
- Fill muffin cups about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
72g
Fat
9g
Carbs
11g