Zutaten für Mac N Cheese
- 3 cups milk
- 1/4 cup all-purpose flour
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded American cheese
- 1 pound cooked elbow macaroni
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mac N Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Mac N Cheese
- In a medium saucepan, whisk together 1/4 cup all-purpose flour and 1/4 teaspoon black pepper.
- Gradually whisk in 3 cups of milk until smooth.
- Cook over medium heat, stirring constantly, until the sauce thickens and comes to a simmer (about 5-7 minutes).
- Remove from heat and stir in 2 cups shredded cheddar cheese and 1 cup shredded American cheese until melted and smooth.
- Add 1 pound cooked macaroni (elbow macaroni is recommended) and stir to combine.
- Pour the macaroni and cheese mixture into a greased 9x13 inch casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
31g
Carbs
8g
