Zutaten für Madam Butterfly Tiger Shrimp On Pillow Crisps
- 1.5 lbs large tiger shrimp, peeled and deveined, tails on
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Cayenne Pepper
- 1/2 teaspoon salt
- White Wine
- 2 tablespoons unsalted butter
- Fresh Garlic
- 6 slices French bread, about 1/2 inch thick
- 6 slices fresh mozzarella cheese
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Zubereitung von Madam Butterfly Tiger Shrimp On Pillow Crisps
- Make a small slit along the curve of each shrimp to remove the vein. Butterfly each shrimp by cutting it lengthwise, almost all the way through, leaving the tail intact.
- Marinate the shrimp in the lemon juice for at least 30 minutes (or up to 1 hour in the refrigerator for enhanced lemon flavor).
- In a shallow, flat pan, arrange the marinated shrimp in a butterfly shape.
- Gently flatten the shrimp using a plate weighted down with a heavy object.
- In a sauté pan, heat the olive oil over medium-high heat. Add salt and pepper.
- Add the flattened shrimp to the hot pan. Shake and turn frequently until the shrimp turn pink (about 2-3 minutes per side).
- Add the white wine to the pan, shake, and turn the shrimp to coat them evenly. Cook for another minute.
- Remove the shrimp from the pan and set aside.
- In a small bowl, mix together the softened butter and minced garlic.
- Spread the garlic butter evenly over each slice of French bread.
- Preheat oven to 400°F (200°C).
- Place the bread slices on a baking sheet and toast until lightly golden brown (about 5-7 minutes).
- Place a cooked tiger shrimp on each toasted bread slice, top with a slice of mozzarella cheese.
- (Optional) Use a toothpick to secure the shrimp in the middle if desired.
- Broil the bread for 2-3 minutes, or until the cheese is melted and slightly browned, creating a 'fluffy pillow' effect. Keep a close watch to prevent burning.
- Serve immediately and enjoy!
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
61 g
Zucker
5g
Fett
97g
Kohlenhydrate
23g
