Zutaten für Mandarin Orange Marmalade Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- 1 large egg
- ½ cup mandarin orange marmalade
- 1 cup mandarin orange segments
- 1 cup semi-sweet chocolate chips
- powdered sugar, for dusting (optional)
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Zubereitung von Mandarin Orange Marmalade Cookies
- Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
- Whisk together 2 cups all-purpose flour and 1 teaspoon baking powder in a medium bowl. Set aside.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar using an electric mixer on medium speed until light and fluffy.
- Beat in 1 large egg and ½ cup mandarin orange marmalade until well combined.
- Reduce mixer speed to low and gradually add the dry ingredients (flour mixture), along with 1 cup mandarin orange segments, mixing until just combined. Do not overmix.
- Fold in 1 cup semi-sweet chocolate chips.
- Chill the dough for at least 30 minutes (or up to 60 minutes) to firm up.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 1 ½ inches between each cookie.
- Bake for 15-18 minutes, or until the edges are lightly golden brown and the bottoms are set.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
561g
Fat
204g
Carbs
77g
