Mango And Avocado Salsa Recipe

This vibrant Mango and Avocado Salsa is a taste explosion! Sweet mangoes and creamy avocados blend perfectly with zesty lime, spicy chili, and fragrant cilantro. Serve it with tortilla chips for a quick appetizer or elevate your grilled salmon or chicken to new heights. Ready in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 464.6 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Mango And Avocado Salsa 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango And Avocado Salsa

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How to Make Mango And Avocado Salsa

  1. Halve one avocado, remove the pit, and scoop the flesh into a medium bowl.
  2. Lightly mash the avocado flesh with a fork. Add the red onion, minced garlic, jalapeños, cilantro, 1/4 teaspoon salt, and cumin. Mix until just combined.
  3. Halve, pit, and cube the remaining two avocados.
  4. Add the cubed avocados to the bowl with the mashed avocado mixture.
  5. Dice the mangoes and add them to the avocado mixture.
  6. Sprinkle the lime juice over the diced avocado and mango. Gently mix everything with a fork until combined but still chunky.
  7. Taste and adjust seasonings with additional salt if needed. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

130g

Fat

22g

Carbs

18g