Zutaten für Mango Cobbler
- 4 cups diced mangoes
- 2 tablespoons lime juice
- Ground Nutmeg
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup milk
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Zubereitung von Mango Cobbler
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine 4 cups diced mangoes, 2 tablespoons lime juice, and 1/4 teaspoon ground nutmeg.
- Gently stir until mangoes are evenly coated.
- Pour the mango mixture into a greased 8x8 inch baking pan.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 3/4 cup packed light brown sugar.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup milk until just combined. Do not overmix.
- Pour the batter evenly over the mango filling.
- Bake for 20-25 minutes, or until the topping is lightly golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
99g
Fat
15g
Carbs
13g
