Zutaten für Mango Popsicles Durofrios De Mango
- Mangoes
- 1/2 cup granulated sugar
- 1/2 cup water
- Cracked Ice
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Zubereitung von Mango Popsicles Durofrios De Mango
- If using fresh mangoes, carefully slice them around the pit. (See tip below for easy mango slicing)
- Scoop the mango flesh from both sides of the pit.
- Repeat steps 1 and 2 with the remaining mango(es).
- Combine the mango pulp, 1/2 cup granulated sugar, 1/2 cup water, and 1 cup ice cubes in a blender or food processor.
- Blend until completely smooth and frosty. (Add more water if needed to achieve desired consistency)
- Pour the mixture into popsicle molds or ice cube trays.
- Freeze for at least 2 hours, or until solid.
- To remove popsicles, run the molds briefly under warm water.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
161g
Fat
0g
Carbs
13g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Lunch Snacks Fruit Caribbean Easy Central American Kid Friendly Low Fat Spring Summer Vegan Vegetarian Frozen Desserts Cuban Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango 3 Steps Or Less 4 Hours Or Less
