Ingredients for Mango Popsicles Durofrios De Mango
- Mangoes
- 1/2 cup granulated sugar
- 1/2 cup water
- Cracked Ice
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How to Make Mango Popsicles Durofrios De Mango
- If using fresh mangoes, carefully slice them around the pit. (See tip below for easy mango slicing)
- Scoop the mango flesh from both sides of the pit.
- Repeat steps 1 and 2 with the remaining mango(es).
- Combine the mango pulp, 1/2 cup granulated sugar, 1/2 cup water, and 1 cup ice cubes in a blender or food processor.
- Blend until completely smooth and frosty. (Add more water if needed to achieve desired consistency)
- Pour the mixture into popsicle molds or ice cube trays.
- Freeze for at least 2 hours, or until solid.
- To remove popsicles, run the molds briefly under warm water.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
161g
Fat
0g
Carbs
13g
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Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Desserts
Lunch
Snacks
Fruit
Caribbean
Easy
Central American
Kid Friendly
Low Fat
Spring
Summer
Vegan
Vegetarian
Frozen Desserts
Cuban
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Tropical Fruit
Mango
3 Steps Or Less
4 Hours Or Less
