Zutaten für Mango Coconut Sorbet Diabetic Friendly
- Fresh Mango
- Lime
- Unsweetened Coconut Milk
- Sugar Free Honey
- Vanilla
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Zubereitung von Mango Coconut Sorbet Diabetic Friendly
- Combine the mango chunks, coconut milk, lime juice, and stevia (or your preferred sugar substitute) in a high-powered blender.
- Blend until completely smooth and creamy. For a particularly smooth sorbet, strain the mixture through a fine-mesh sieve to remove any remaining mango fibers.
- Pour the mixture into a shallow, freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the sorbet to prevent ice crystals from forming.
- Freeze for at least 4 hours, or until solid. For the best texture, stir the sorbet every hour during the first 3 hours of freezing.
- Let the sorbet sit at room temperature for 5-10 minutes before scooping and serving. Garnish with fresh mint or a lime wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
232g
Fat
350g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts Fruit American Asian Thai Easy Diabetic Summer Vegetarian Frozen Desserts Freezer Dietary Seasonal Midwestern Free Of Something Coconut Tropical Fruit Mango Equipment Presentation Served Cold 3 Steps Or Less Ice Cream From Scratch
