Zutaten für Maple Cinnamon Scones
- All Purpose Flour
- Dark Brown Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Unsalted Butter
- 1/2 cup milk
- Pure Maple Syrup
- Almond Flavoring
- 1 teaspoon ground cinnamon
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Zubereitung von Maple Cinnamon Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg, 1/2 cup milk, 1 teaspoon vanilla extract, 1 tablespoon maple extract, 1 teaspoon ground cinnamon, and 1 teaspoon almond extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Use a sharp knife or biscuit cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
11g
Carbs
7g
