Zutaten für Maple Hot Chocolate
- 1/2 cup granulated sugar
- Baking Cocoa
- Pinch of salt
- 1 cup hot water
- 2 tablespoons butter
- 3 cups milk (whole milk recommended)
- 2 tablespoons maple flavoring
- Vanilla Extract
- 8 large marshmallows (plus extra for topping)
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Zubereitung von Maple Hot Chocolate
- In a large saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and a pinch of salt until well combined.
- Gradually whisk in 1 cup of hot water until smooth. Add 2 tablespoons of butter and stir until melted.
- Bring the mixture to a gentle boil, whisking constantly.
- Reduce heat to low. Stir in 3 cups of milk, 2 tablespoons of maple flavoring, 1 teaspoon of vanilla extract, and 8 large marshmallows.
- Heat through, stirring gently and frequently, until marshmallows are completely melted and the hot chocolate is heated through (about 3-5 minutes). Be careful not to let it boil.
- Ladle the hot chocolate into mugs. Top each serving with an extra marshmallow for an extra touch of sweetness.
- Yield: 4 servings
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
98g
Fat
37g
Carbs
13g