Maple Hot Chocolate Recipe

Warm up with this decadent Maple Hot Chocolate! Rich, creamy, and infused with the sweet taste of maple, it's the perfect cozy treat on a chilly evening. Easy to make and utterly delicious, this hot chocolate recipe will become your new winter favorite.

Prep Time 5 mins

Cook Time 15 mins

Calories 305.4 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maple Hot Chocolate

1/2 cup granulated sugar
Baking Cocoa
Pinch of salt
1 cup hot water
2 tablespoons butter
3 cups milk (whole milk recommended)
2 tablespoons maple flavoring
Vanilla Extract
8 large marshmallows (plus extra for topping)

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How to Make Maple Hot Chocolate

In a large saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and a pinch of salt until well combined.
Gradually whisk in 1 cup of hot water until smooth. Add 2 tablespoons of butter and stir until melted.
Bring the mixture to a gentle boil, whisking constantly.
Reduce heat to low. Stir in 3 cups of milk, 2 tablespoons of maple flavoring, 1 teaspoon of vanilla extract, and 8 large marshmallows.
Heat through, stirring gently and frequently, until marshmallows are completely melted and the hot chocolate is heated through (about 3-5 minutes). Be careful not to let it boil.
Ladle the hot chocolate into mugs. Top each serving with an extra marshmallow for an extra touch of sweetness.
Yield: 4 servings