Zutaten für Maple Oat And Fig Cookies
- Nonstick Cooking Spray
- Unsalted Butter
- Dark Brown Sugar
- Maple Syrup
- 1 large egg
- 1 teaspoon vanilla extract
- Whole Wheat Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Rolled Oats
- Dried Fig
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Zubereitung von Maple Oat And Fig Cookies
- Preheat oven to 350°F (175°C).
- Lightly grease two baking sheets with cooking spray or line with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed brown sugar using an electric mixer until light and fluffy (1-2 minutes).
- Beat in ½ cup maple syrup, 1 large egg, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups rolled oats and 1 cup chopped fresh figs.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown and the bottoms are lightly browned. Keep a close eye on them as they brown quickly!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
11g
Carbs
4g
