Zutaten für Maple Pumpkin Pie Bon Appetit 2000
- 1 (9 inch) unbaked pie crust
- 2 large eggs
- Half And Half
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree
- Light Brown Sugar
- 1/2 cup all-purpose flour
- Pumpkin Pie Spice
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
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Zubereitung von Maple Pumpkin Pie Bon Appetit 2000
- Preheat oven to 400°F (200°C). Line a 9-inch pie crust with foil, fill with dried beans (about 1.5 cups), and bake for 10 minutes.
- Remove foil and beans. Prick the crust in several places with a fork and bake for another 5 minutes.
- Cool the crust on a wire rack. Reduce oven temperature to 350°F (175°C).
- In a medium bowl, whisk together: 2 large eggs, 1/2 cup maple syrup, and 1 teaspoon vanilla extract.
- In a separate medium bowl, whisk together: 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Gradually add the dry pumpkin mixture to the wet egg mixture, whisking until smooth and well combined.
- Pour the filling into the pre-baked pie crust.
- Bake for approximately 60-65 minutes, or until the filling is set around the edges and the center is just slightly jiggly when you gently shake the pan.
- Let the pie cool completely on a wire rack before chilling.
- Chill for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
78g
Fat
19g
Carbs
11g
