Beau Catchin Lemon Pie Rezept

Indulge in the zesty perfection of our Beau Catchin' Lemon Pie! This homemade recipe boasts a creamy, tangy lemon filling, topped with a cloud-like meringue. A classic dessert, elevated to unforgettable levels. Perfect for potlucks, family gatherings, or a special treat for yourself!

Vorbereitung 20 Min.
Kochzeit 37 Min.
Kalorien 446.2 kcal
Eiweiß 11g
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Beau Catchin Lemon Pie 189

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Zutaten für Beau Catchin Lemon Pie

  • 1 (9-inch) baked pie shell
  • 1 1/2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup water
  • 1 cup fresh lemon juice
  • 4 large eggs, separated
  • 6 tablespoons (3 ounces) unsalted butter
  • 1 tablespoon grated fresh lemon rind (zest)
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 cup marshmallow creme

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Zubereitung von Beau Catchin Lemon Pie

  1. Whisk together 1 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt in a heavy-bottomed saucepan.
  2. Gradually whisk in 1 cup water and 1 cup fresh lemon juice until completely smooth.
  3. In a separate bowl, whisk 4 large egg yolks until pale and thick.
  4. Gradually temper the egg yolks by whisking in a small amount of the hot lemon mixture, then pour the tempered yolks into the saucepan and whisk constantly.
  5. Stir in 6 tablespoons (3 ounces) of unsalted butter.
  6. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. Continue to whisk for 1-2 minutes after boiling.
  7. Remove from heat and stir in 1 tablespoon grated lemon zest.
  8. Pour the lemon filling into your prepared 9-inch pie crust.
  9. In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
  10. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.
  11. Gently fold in 1 teaspoon vanilla extract and 1/4 cup marshmallow creme.
  12. Spread the meringue evenly over the lemon filling, sealing the edges to the crust.
  13. Bake at 350°F (175°C) for 12-15 minutes, or until the meringue is lightly browned.
  14. Let cool completely to room temperature before serving. Refrigerate for at least 2 hours for optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

227g

Fat

23g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Eggs Dairy American Southern United States Easy Dinner Party Kid Friendly Romantic Pies Eggs Stove Top Dietary Inexpensive Low In Something Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beau Catchin Lemon Pie?

Beau Catchin Lemon Pie dauert insgesamt etwa 57 Minuten – ungefähr 20 Minuten Vorbereitung und 37 Minuten Kochzeit.

Wie viele Kalorien hat Beau Catchin Lemon Pie?

Beau Catchin Lemon Pie hat etwa 446.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 25 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Beau Catchin Lemon Pie?

Die wichtigsten Zutaten für Beau Catchin Lemon Pie sind Pie Shell, Sugar, Cornstarch, Salt, Water, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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